Dorantes-Álvarez, L.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Effect of anti-browning compounds on the quality of minimally processed avocados / Efecto de inhibidores del pardeamiento en la calidad de aguacates minimamente procesados

Dorantes-Alvarez, L., Parada-Dorantes, L., Ortiz-Moreno, A., Santiago-Pineda, T., Chiralt-Boix, A., Barbosa-Canovas, G.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 497 KB

english, 1998

2

Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

Lara-Hidalgo, C. E., Dorantes-Álvarez, L., Hernández-Sánchez, H., Santoyo-Tepole, F., Martínez-Torres, A., Villa-Tanaca, L., Hernández-Rodríguez, C.

Journal:

Probiotics and Antimicrobial Proteins

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

3

Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model

MiÃ±Ã³n-HernÃ¡ndez, Delia, Dorantes-Alvarez, Lidia, GuzmÃ¡n-GerÃ³nimo, Rosa Isela, Alvarado-Olivarez, Mayvi, Herrera-Meza, Socorro, Santiago-Roque, Isela, GutiÃ©rrez-LÃ³pez, Gustavo F., GÃ³mez-PatiÃ±o

Journal:

Plant Foods for Human Nutrition

Year:

2020

File:

PDF, 671 KB

2020

4

Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats

Pahua-Ramos, María Elena, Garduño-Siciliano, Leticia, Dorantes-Alvarez, Lidia, Chamorro-Cevallos, German, Herrera-Martínez, Julieta, Osorio-Esquivel, Obed, Ortiz-Moreno, Alicia

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

5

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Obed Osorio-Esquivel, Alicia-Ortiz-Moreno, Valente B. Álvarez, Lidia Dorantes-Álvarez, M. Mónica Giusti

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 513 KB

english, 2011

6

Determination of Trichinella spiralis in pig muscles using Mid-Fourier Transform Infrared Spectroscopy (MID-FTIR) with Attenuated Total Reflectance (ATR) and Soft Independent Modeling of Class Analogy (SIMCA)

Fabián Gómez-De-Anda, Lidia Dorantes-Álvarez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Georgina Calderón-Domínguez, Pablo Martínez Labat, Jorge-Luis de-la-Rosa-Arana

Journal:

Year:

2012

Language:

english

File:

PDF, 612 KB

english, 2012

7

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper ( Capsicum annuum L.)

Hernández-Ortega, Marcela, Ortiz-Moreno, Alicia, Hernández-Navarro, María Dolores, Chamorro-Cevallos, Germán, Dorantes-Alvarez, Lidia, Necoechea-Mondragón, Hugo

Journal:

Journal of Biomedicine and Biotechnology

Year:

2012

Language:

english

File:

PDF, 994 KB

english, 2012

8

Halotolerance and Survival Kinetics of Lactic Acid Bacteria Isolated from Jalapeño Pepper ( Capsicum annuum L.) Fermentation

González-Quijano, Génesis Karendash, Dorantes-Alvarez, Lidia, Hernández-Sánchez, Humberto, Jaramillo-Flores, María Eugenia, de Jesús Perea-Flores, María, Vera-Ponce de León, Arturo, Hernández-Rodrígue

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

9

Reference Module in Food Science || Microwave Blanching

Dorantes-Alvarez, Lidia

Year:

2017

Language:

english

File:

PDF, 274 KB

english, 2017

10

FUNCTIONALITY AND VIABILITY AFTER ENZYM DISAGGREGATION OF NEONATAL PIG ISLETS.

Ramírez-González, B, López-Santos, M G., Dorantes-Álvarez, L M., Rodríguez-Ventura, A L., Ramírez-Espinosa, O, Astudillo de la Vega, H, Valdés-González, R

Journal:

Transplantation Journal

Year:

2008

Language:

english

File:

PDF, 79 KB

english, 2008

11

Microwave processing of avocado: Volatile flavor profiling and olfactometry

Rosa I. Guzmán-Gerónimo, Mercedes G. López, Lidia Dorantes-Alvarez

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 664 KB

english, 2008

12

Reference Module in Food Science || Microwave-Assisted Extraction of Phytochemicals and Other Bioactive Compounds

Lidia, Dorantes-Alvarez

Year:

2017

Language:

english

File:

PDF, 407 KB

english, 2017

13

Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots (Daucus carota L.)

Maria E. Jaramillo-Flores, Jose J. Lugo-Martínez, Eduardo Ramírez-Sanjuan, H. Montellano-Rosales, Lidia Dorantes-Alvarez, Humberto Hernández-Sánchez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.41 MB

english, 2005

14

The Microwave Processing of Foods || Microwave-assisted blanching

Dorantes-Alvarez, L.

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

15

Use of sibutramine in obese mexican adolescents: A 6-month, randomized, double-blind, placebo-controlled, parallel-group trial

Leticia M. García-Morales, Arturo Berber, Cecilia C. Macias-Lara, Claudia Lucio-Ortiz, Blanca E. Del-Rio-Navarro, Luis M. Dorantes-Alvárez

Journal:

Clinical Therapeutics

Year:

2006

Language:

english

File:

PDF, 720 KB

english, 2006

16

Blanching peppers using microwaves

Dorantes-Alvarez, Lidia, Jaramillo-Flores, Eugenia, González, Karendash, Martinez, Rocio, Parada, Lidia

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 257 KB

english, 2011

17

Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

Ofelia G. Meza-Márquez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla, Lidia Dorantes-Álvarez

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 668 KB

english, 2012

18

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Andrea Yazmin Guadarrama-Lezama, Lidia Dorantes-Alvarez, Maria Eugenia Jaramillo-Flores, César Pérez-Alonso, Keshavan Niranjan, Gustavo Fidel Gutiérrez-López, Liliana Alamilla-Beltrán

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 553 KB

english, 2012

19

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

Troconis-Torres, Ivonne Guadalupe, Rojas-López, Marlon, Hernández-Rodríguez, César, Villa-Tanaca, Lourdes, Maldonado-Mendoza, Ignacio Eduardo, Dorantes-Álvarez, Lidia, Tellez-Medina, Darío, Jaramillo-

Journal:

Journal of Biomedicine and Biotechnology

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

20

SURVIVAL OF NEONATAL PIG ISLETS IN DIFFERENT CULTURES

Lopez-Santos, M G., Ramírez-González, B, Ramirez-Espinosa, O, Dorantes-Álvarez, L M., Astudillo de la Vega, H, González-Salas, R V.

Journal:

Transplantation Journal

Year:

2008

Language:

english

File:

PDF, 79 KB

english, 2008

21

FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model

Meza-Márquez, Ofelia Gabriela, Gallardo-Velázquez, Tzayhrí, Dorantes-Álvarez, Lidia, Osorio-Revilla, Guillermo, de la Rosa Arana, Jorge Luis

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2011

Language:

english

File:

PDF, 292 KB

english, 2011

22

A traditional intermediate moisture meat: Beef cecina

Rosario Reyes-Cano, Lidia Dorantes-Alvarez, Humberto Hernandez-Sanchez, Gustavo F. Gutierrez-Lopez

Journal:

Year:

1994

Language:

english

File:

PDF, 323 KB

english, 1994

23

Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract

Guadarrama-Lezama, Andrea Yazmin, Jaramillo-Flores, Eugenia, Gutiérrez-López, Gustavo Fidel, Pérez-Alonso, César, Dorantes-Álvarez, Lidia, Alamilla-Beltrán, Liliana

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

24

Biochemical changes in an intermediate moisture cecina-like meat during storage

R. Reyes-Cano, L. Dorantes-Alvarez, Humberto Hernandez-Sanchez, Gustavo F. Gutierrez-Lopez

Journal:

Year:

1995

Language:

english

File:

PDF, 832 KB

english, 1995

25

Feasibility study for the detection of Trichinella spiralis in a murine model using mid-Fourier transform infrared spectroscopy (MID-FTIR) with attenuated total reflectance (ATR) and soft independent modelling of class analogies (SIMCA)

Anda, Fabián Gómez-de, Gallardo-Velazquez, Tzayhri, Osorio-Revilla, Guillermo, Dorantes-Alvarez, Lidia, Calderon-Dominguez, Georgina, Nogueda-Torres, Benjamín, de-la-Rosa-Arana, Jorge-Luis

Journal:

Veterinary Parasitology

Year:

2012

Language:

english

File:

PDF, 516 KB

english, 2012

26

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

Jaramillo-Flores, M. E., González-Cruz, L., Cornejo-Mazón, M., Dorantes-Alvarez, L., Gutiérrez-López, G. F., Hernández-Sánchez, H.

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

27

Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)

Gisela Palma-Orozco, Alicia Ortiz-Moreno, Lidia Dorantes-Álvarez, José G. Sampedro, Hugo Nájera

Journal:

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

28

Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization

M. Guerra-vargas, M. E. Jaramillo-flores, L. Dorantes-alvarez, H. Hernández-sánchez.

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 249 KB

english, 2001

29

Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity

Daniel Arrieta-Baez, Lidia Dorantes-Álvarez, Rocio Martinez-Torres, Gerardo Zepeda-Vallejo, Maria Eugenia Jaramillo-Flores, Alicia Ortiz-Moreno, Gerardo Aparicio-Ozores

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

30

2-DIMENSION HOT-AIR POPCORN MORPHOLOGY DEVELOPMENT

García-Pinilla, Santiago, Gutiérrez-López, Gustavo F., Hernández-Sánchez, Humberto, González-Barbosa, José Joel, García-Armenta, Evangelina, Alamilla-Beltrán, Liliana, Dorantes-Álvarez, Lidia

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 792 KB

english, 2019

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски